About the Farm
Bensch Mountain Maple is a maple sugaring operation in the hills of Southern Vermont, co-owned by Sam Bourne and Jamie Nystrom. The two joined forces almost ten years ago to pursue their vision of a major maple sugaring operation in the area. Starting with 6,500 taps, they have grown to 24,000 taps producing over 10,000 gallons of maple syrup a year. Their state-of-the-art operation on Route 30 uses reverse osmosis to increase sap concentration before boiling. The sugar house is designed to represent a classic Vermont sugar shack and is open for tours. Bensch Mountain Maple upholds the highest industry standards, with all syrup sustainably harvested from local maple lots, tamper-proof packaging, and full compliance with Vermont state law. Their syrup is 100% pure Vermont maple with no additives.
Bensch Mountain Maple is a maple sugaring operation in the hills of Southern Vermont, co-owned by Sam Bourne and Jamie Nystrom. The two joined forces almost ten years ago to pursue their vision of a major maple sugaring operation in the area. Starting with 6,500 taps, they have grown to 24,000 taps producing over 10,000 gallons of maple syrup a year. Their state-of-the-art operation on Route 30 uses reverse osmosis to increase sap concentration before boiling. The sugar house is designed to represent a classic Vermont sugar shack and is open for tours. Bensch Mountain Maple upholds the highest industry standards, with all syrup sustainably harvested from local maple lots, tamper-proof packaging, and full compliance with Vermont state law. Their syrup is 100% pure Vermont maple with no additives.
Foods Sold
Maple Products
- Pure Vermont Maple Syrup (multiple grades)
- Bulk Maple Syrup (wholesale)
Maple Products
- Pure Vermont Maple Syrup (multiple grades)
- Bulk Maple Syrup (wholesale)
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