The Coombs family carries forward a remarkable agricultural legacy that stretches back before the Revolutionary War, when their ancestors first began farming the seacoast of New Hampshire. Today, they continue this proud tradition at their farm in Kingston, maintaining the same commitment to excellence that has defined generations of their family. They take deep pride in producing only the highest quality products, each one bearing their family name as a testament to their unwavering standards.

What began as a desire to be closer to their food source and control the quality of life for their animals has blossomed into a comprehensive farming philosophy that prioritizes both animal welfare and environmental stewardship. Their heritage cows graze entirely on grass, while their pigs roam outdoor pastures and finish on acorns. Both turkeys and chickens feast on grass and the insects that nature provides, creating a harmonious cycle that benefits the land, the animals, and ultimately the quality of the meat and dairy products they produce.

As dedicated stewards of their land, the Coombs family focuses on sustainable practices that will allow them to continue farming for decades to come. They carefully balance healthy growing land with high quality forage through thoughtful grazing practices. Their animals enjoy fresh water, fresh air, and ample space to roam in their natural environment, never receiving growth hormones, antibiotics, or unnecessary chemicals. This commitment to humane treatment and natural methods ensures healthier animals with less stress, and the family warmly invites visitors to see firsthand where their food comes from.

Meat

• Turkey

Dairy

• Grass Fed Raw Dairy

Eggs

• Large Brown Eggs