Hearth House Farm is a farming operation nestled in the rolling hills of Hartland, Vermont, where the commitment to heritage livestock breeds runs as deep as the farm's roots in the community. This dedicated operation has built its reputation on the humane raising of animals that naturally thrive in a homestead environment, creating a sustainable ecosystem that honors both tradition and animal welfare.

The farm's approach centers on preserving rare and heritage breeds, specifically focusing on 100% grass-fed Irish Dexter cattle and pasture-raised KuneKune pigs. These carefully selected breeds represent more than just livestock choices; they embody the farm's philosophy of working with animals that flourish in Vermont's natural environment while maintaining genetic diversity that commercial agriculture often overlooks.

Beyond the pastures, Hearth House Farm operates a year-round farm store that serves as a bridge between their sustainable practices and the local community. The store features the farm's own meat products alongside various locally sourced goods, creating a marketplace that celebrates regional agriculture and connects neighbors with the bounty of Vermont's farming heritage.

Meat

• Beef
• Pork