About the Farm
For over 200 years, McDougall Farm has been a cornerstone of agricultural tradition in Goffstown, New Hampshire and the surrounding areas. This enduring legacy speaks to generations of dedication to providing quality farm products to their local community, establishing deep roots that have weathered the changing seasons of rural New England life.
Today, the farm is lovingly operated by John and Terry Yianakopolos, who have embraced the responsibility of continuing this rich heritage while maintaining the highest standards of animal welfare and product quality. Their approach to farming reflects a genuine commitment to natural practices, ensuring their cows roam freely across almost 100 acres of pastureland, always raised without hormones or steroids.
McDougall Farm specializes in locally raised beef, award-winning hay, and farm fresh eggs, with their hay earning recognition as the most nutritious in New Hampshire. The farm's philosophy centers on providing fresh, natural products directly to their community, offering convenient curbside service and maintaining personal relationships with customers who appreciate the difference that comes from truly local, carefully tended farm products.
For over 200 years, McDougall Farm has been a cornerstone of agricultural tradition in Goffstown, New Hampshire and the surrounding areas. This enduring legacy speaks to generations of dedication to providing quality farm products to their local community, establishing deep roots that have weathered the changing seasons of rural New England life.
Today, the farm is lovingly operated by John and Terry Yianakopolos, who have embraced the responsibility of continuing this rich heritage while maintaining the highest standards of animal welfare and product quality. Their approach to farming reflects a genuine commitment to natural practices, ensuring their cows roam freely across almost 100 acres of pastureland, always raised without hormones or steroids.
McDougall Farm specializes in locally raised beef, award-winning hay, and farm fresh eggs, with their hay earning recognition as the most nutritious in New Hampshire. The farm's philosophy centers on providing fresh, natural products directly to their community, offering convenient curbside service and maintaining personal relationships with customers who appreciate the difference that comes from truly local, carefully tended farm products.
Foods Sold
Meat
- Locally raised beef
Eggs
- Brown eggs
- White eggs
- Blue eggs
Pantry/Other
- Vegetables
Meat
- Locally raised beef
Eggs
- Brown eggs
- White eggs
- Blue eggs
Pantry/Other
- Vegetables
Photo Gallery
Contact Details
Products
More from New England's
producers
Browse other farms, fisheries, and small-batchmakers across the region.
Producers
