Mycoterra Farm

About the Farm

Mycoterra Farm was founded by Julia Coffey in 2010 in the woodlands of Westhampton, Massachusetts, with a passion for growing things and a vision to build a business of her own. Recognizing that a mushroom farm would be an excellent complement to the Pioneer Valley's robust local agricultural economy, Coffey established what would become a cornerstone of the region's sustainable food movement. The farm has since relocated to South Deerfield, where all mushrooms are grown and packaged on-site.

As a woman-owned, certified organic farm, Mycoterra Farm specializes in fresh gourmet mushrooms, medicinal mushroom extracts, and sustainable mushroom cultivation supplies. Their mission extends beyond simply growing premium mushrooms to nourishing people, empowering communities, and supporting a resilient local food system. Every product reflects their unwavering commitment to quality, transparency, and sustainability.

Rooted in regenerative agriculture and community care, Mycoterra Farm operates with an environmental philosophy that goes far beyond mushroom cultivation. Using agricultural and forestry byproducts as their primary growing mediums, their natural production methods accelerate decomposition, build soil, and cycle nutrients, supporting the critical processes that sustain healthy ecosystems. Their approach embodies the belief that farming should leave the planet better than they found it, making them true stewards of both land and community.